Technical characteristics of pizza vending machine.
- Dimensions (size): 1920x985x1920 mm.
- Apparatus weight: 500 kl
- Maximum shipment: 102-120 th depending on the type of apparatus (the only type of pizza: 22,5 cm).
- Pizza cooking time: 120 sec.
- The time from request to the issuance of the finished product to the customer:150 sec.
- Electro temperature control: refrigerator camera from +2 to + 6 C.
- The possibility to programm the date of every product, by the end of which the marked pizzas will not be sold ( the individual barcode on every product)
- Heating system: electric ovens with opened tenns, which heat up to 300 C.
- The bill acceptor with sealed cassette for 1000 bills and cash register machine.
- The apparatus is equipped with the lock of high security.
- The corps of the slot-machine is made of metal resistant to corrosion and which is covered with special thermal paint.
- The apparatus is controlled with coordinate table with positioning of accuracy at 0,1 mm. The uniqueness of this apparatus lies in the possibility of arbitary selection of product from absolutely any part of refrigerator.
Requirements for connecting the apparatus:
- Requirements for connecting the electricity: up to 5000 vt (in standby: 600-800 vt).
- Requirements for connecting water is absent.
- Requirements for SAS (for keeping and form issuance of the product): Certificate.
Do you know what:
The japanese pizza “okonomiaki”, which translates like “fry what you like”, can rightfully be called the most unusual pizza . It is a big fried tortilla made of dough with seafood and vegetables, well slushed with special sauce and sprinkled with dried shavings of tuna. Nearly transparent tuna petals, moving thanks to the steams of hot air on a already cooked pizza, makes a strange feeling: sometimes it even seems that you are trying to eat a live creature.
Happy New Year!
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