Margarita

 Margarita

“Margarita” is perhaps the most famous sort of pizza in the entire world got its’ name in honnor of italian queen Margarita the wife of Umberto 1. “Margarita” was first baked in 1889 at the hands of court baker Raphael Espozito and brought in it the colors of italian flag” green-basili, white-mozzarello, red-tomato. If you want to try to make this masterpiece yourself-we will help you! To make “Margarita” yourself you will need:

For dough*:

Water – 150-200 gm
Milk – 200 gm
Eggs – 1 th
Frozen yeasts – 10 gm
Salt – 20 gm
Olive oil – 15 gm

For filling:

Olive oil infused on spices.
Tomato sauce
Cheese “Mozzarello” – 1 pack
Fresh tomatos – 2 th
Mixture of italian spices (basil, oregano, bitter papprika)

Pizza “Margarita” like any other pizza begins with dough. For “Margarita” we make traditional yeast dough, in the process thinking about sunny Italy, because according to italian bakers, the pizzas’ taste depends on the cooking atmosphere and on the mood of the master.That’s why even if you haven’t started working – you have a very responsible task lying on your shoulders: you should create all the terms for your creation not only physically but also morally.

So, we kneaded dough, let it “rise” and once again kneaded it carefully. From the made dough make 10 balls from this dough and mash each of them into a tortilla Despite the fact that pizza “Margarita” is one of the easiest pizzas to make and doesn’t differ with a huge number of ingredients, you should pay a special attention to its’ filling. To make the right taste of butter it must be pushed on oil. To make it you should take a handful of such spices like organo and basili, put it in a capacity and pour it with olive oil. If you want to make it look alike with the original “Margarita”,then butter should be pushed on spices at least for two days after what itmust be pressed and strained.

Now sauce. For making real tomato sauce scale tomato with boiling water, clean it from skin, fry them on a small fire to the complete evaporation of liquid and pour salt with spices. Of course you can buy a ready-made sauce, but remember: to make a real pizza it’s undesirable to use tomato pasta.

Each of the cooked tortillas must be smeared with strained butter , put a layer of slightly cut and pre-cleaned tomatos, salted and peppered. Put cheese from above, which must be pre-grinded, sprinkle oregano and put our beauty in the oven for 7-10 minutes.

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Do you know what:

The japanese pizza “okonomiaki”, which translates like “fry what you like”, can rightfully be called the most unusual pizza . It is a big fried tortilla made of dough with seafood and vegetables, well slushed with special sauce and sprinkled with dried shavings of tuna. Nearly transparent tuna petals, moving thanks to the steams of hot air on a already cooked pizza, makes a strange feeling: sometimes it even seems that you are trying to eat a live creature.